![]() ![]() ![]() Lay the bacalaitos on paper towels to soak up the excess oil.Remove and do the same with the rest of the mixture. When the oil is hot, drop heaping tablespoonfuls of the mixture and cook until the color changes to a golden brown. Fill a skillet halfway with cooking oil at medium heat.Combine all the other ingredients in a separate bowl and add the bacalao. Subscribe 16K views 2 years ago Pollock fish meats can serve as a great alternative for your fish fillet recipes that require white-meat fish such as tilapia, cod, or haddock.Repeat the process 2-3 times, changing the water each time. While you wait for the air fryer to heat, mix the salt, fine herbs, garlic powder, and pepper in a small bowl. Boil the bacalao in water and drain well to remove the excess salt. 4 frozen fish fillets Preheat the air fryer to 350 degrees Fahrenheit.Try Jamie Oliver’s take on this Louisiana-inspired version of blackened fish, and make it indoors as directed. 1 16 oz package Tropical Filetes de Abadejo (Boned Salted Pollock) Cajun Blackened Wild Alaska Pollock Fillets Blackening spices make for super easy prep that maximizes the amount of flavor you can get onto your pollock fillets in a super short amount of time.You can prepare bacalaitos for lunch or a snack at home get ready for a Puerto Rican flavor journey! Ingredients: The common process for salted cod requires it to be boiled and rinsed several times to lower the salt before cooking. ![]() This Bacalaitos recipe uses Tropical Salted Pollock Fillets, conveniently boned, which makes preparation easier and faster. Bacalaitos are found throughout the island, and they are a must in the Luquillo kiosks, which are small traditional restaurants along the road where boricuas can enjoy bacalaitos, and other “frituras” such as alcapurrias, pastelillos, tacos, and of course, the popular tostones (try our Tostones Rellenos recipe) They are delicious fritters made of shredded, salted white-fish fillet in a simple mixture of flour and seasonings, which turn crispy on the outside and soft on the inside. Place in a baking dish with the tomatoes and potatoes. Bacalaitos are a classic Caribbean food, especially in Puerto Rico. Season the fish with sea salt and black pepper, then wrap in ham. ![]()
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